A revised collection of heritage recipes from the early days of the Nordic Ware® Bundt® pan, plus a few new ones.
107 pages of recipes including cakes, breads, salads, and specialty desserts.
A high quality book with soft touch cover, this is a great little reference for tips and inspiration.
Lots of information on how to use pan of different sizes and recipes for pan other than cake recipes. If you are used to using some of the fab cake mixes available now, this book will help you to take the next step and make your bakes your own.