£57.50

Japanese Scalloped Blade Knife 200mm by Sayaka. A wonderfully balanced chefs knife from our Sayaka range made by Yaxell in Japan using VG-10 Damascus steel in three layers. This knife is 45mm at the widest point. Perfect for sushi, of course, and great for general prep too. The hollows help reduce drag for clean cuts and less sticking.

SKU: 4984909301788 Category:

Description

Japanese Scalloped Blade Knife_1 Japanese Scalloped Blade Knife_2

Japanese Scalloped Blade Knife 200mm by Sayaka. A wonderfully balanced chefs knife from our Sayaka range made by Yaxell in Japan using VG-10 Damascus steel in three layers. This knife is 45mm at the widest point. Perfect for sushi, of course, and great for general prep too. The hollows help reduce drag for clean cuts and less sticking. If you are looking for a Japanese scalloped blade knife, this is a great chefs knife. We’ve been selling Yaxell knives here at Hobbs for years and they are our very best. Using them is a dream, keeping them sharp is a breeze. The only problem with getting a really good knife like this is that once you’ve tried them, you can’t go back!