Make gnocchi like the Italians with this handy beechwood paddle.
Just roll your gnocchi dough over the paddle for a uniform ridge finish.
Garganelli is a type of pasta typically from the Emilia Romagna region, it is formed by rolling & folding small diamond shapes of pasta.
Take a 5cm (2") square of rolled pasta dough and simply roll from one corner to the opposite corner with a mini rolling pin or a wooden spoon handle to create the Garganelli two pointed edges.
The appearance is similar to 'Penne' and the only difference is the overlap of the two edges which is clearly visible.
Also the Garganelli dough can have a different texture to give a special taste.
Made in Italy