Treat yourself to this cheese cutter, and you’ll soon find it’s the most used tool on the cheese board. With classic features such as a sharp cutting wire and large handle, it’s easy to cut just about any kind of cheese, and ensure perfect presentation while you’re at it.
Delicate cheeses such as Brie, feta and goat’s cheese are no longer too fragile for the board. You can evenly portion out soft cheeses to the desired thickness, ready for crackers and bread, without causing it to disintegrate under pressure or endanger your fingers. The wire tackles semi-hard varieties like Cheddar and Edam, as well as sponge cakes, terrines, and pâté with flair, too.
Best of all, unlike traditional cheese knives, your fingers stay safely away from the blade, and there’s no surface for gooey, crumbly bits to get stuck on. This means rinds, soft interiors, and crumbly cheeses keep their lovely shapes.