Paddington Food Wraps are a natural alternative to plastic wrap for food storage. From start to finish; close attention is paid to the ingredients and materials used throughout the entire production process. The wraps are reusable, biodegradable and compostable. The 13-by-13 inch sandwich wraps include a Vermont-crafted hardwood ‘Paddington’ toggle and piece of hemp twine for bundling up a meal on the go; after you unfold your marmalade sandwich, the wrap doubles as a placemat. A treat for lunch-box-toting tots and grown-ups alike, the sandwich wraps prove especially popular during the back-to-school months.
Ingredients: Global Organic Textile Standard-certified organic cotton. Beeswax. Organic jojoba oil. Tree resin.
Use: Wraps should last about a year with use a few times per week. It is not recommended for raw meat. Keep the wraps away from heat sources such as hot water, ovens, dishwashers and microwaves. The wraps are biodegradable and compostable.