The 12″/30cm Skinny Carbon Steel Wok from School of Wok cleverly incorporates specially designed dimpled surface which spreads oil thinly allowing you to use less oil for a healthier meal. The handle, made from Bamboo remains cool when cooking.
• Made from Carbon Steel
• Suitable for creating 2-3 servings
Dexam has teamed up with the charismatic Jeremy Pang from Covent Garden's School of Wok cookery school to create a wonderful collection of woks, accessories and kitchen textiles to enable enthusiasts to practise the art of Chinese cooking with excellence from the very start. The 12″ Skinny Wok features a flat bottom which makes the wok ideal to use on any hob type including induction. Made from carbon steel which allows you to achieve a high cooking temperature, helping you to create a tastier final meal.
• Requires seasoning before first use
• Not suitable for use in dishwasher
• Even Heat Distribution
• Please dry wok on the hob so it is bone dry before storing, otherwise it will rust.