Make fresh vegetable spaghetti or wide pasta ribbons with a flip of a switch. A healthy way to encourage kids to eat vegetables whilst having fun prepping in the kitchen
- Easy Switch between wide and thin slices
- Easy To clean
- No Complicated blades or attachments
- Dishwasher safe Spiralizing – cutting vegetables and produce into ribbons or spirals.
This trend is about more than just making a healthy alternative to pasta. It speaks to a wider movement interested in producing healthier cooking whilst at the same time adding fun and visual impact to mealtimes.
As people become more aware and discerning about what they eat and how it is prepared they’re looking for more and more ways to liven up their home prepared meals. That’s where spiralizing comes in by adding fun texture and intrigue to what could otherwise be a relatively ordinary dish.