Egg Slicer. Cut boiled eggs into neat slices that are all the same size with this stainless steel Egg Slicer. A quick way to give an elegant professional finish to salads, buffets, canapes and open sandwiches.
Egg Topper. No more bits of eggshell in your soft boiled eggs! This handy gadget neatly cuts the top off your boiled eggs perfectly every time. Simply rest the ring on top of the soft boiled egg, and gently squeeze the handles together until the teeth are in contact with the egg shell - then rotate whilst maintaining the pressure on the handles. The topper will cut through the shell and allow you to remove it with ease. Dishwasher safe.
Egg Piercer. Reduces the risk of eggs cracking when you boil them in their shells. To use, simply place on a flat surface, turn the safety ring to 'punch' and gently press the wide end of the egg down onto the needle which will become exposed as you press the egg down. The aim is to pierce the shell, but not the membrane underneath. When not in use ensure the safety ring is turned to 'lock' so the pin cannot be exposed accidentally.