sn't it amazing how one of the simplest recipes can have the most variation. Everyone seems to like their mash made differently. Some like it smooth and buttery, some prefer olive oil and a few rustic lumps. Are you a purist or do you like a few additions thrown in?
However you like your mash, we've got the tool for you.
- The Tala Short Masher is ideal for those who prefer a horizontal grip. Mash potatoes comfortably with the protective handle that gives a safe grip. The size of the base of the masher means that you get good coverage and squeeze into those hard to reach areas of the saucepan.
- Often confused for a modern whisk, Smood has a soft multi-grip handle designed for efficient and comfortable working conditions in the kitchen. Effortlessly creates smooth mash in seconds, trapping food and forcing it through the thin gaps between the collapsing stainless steel spring coils. Unique spring design eliminates jarring on the wrist by absorbing the downward force.
- Often seen used by a wide range of celebrity chef's to make extra fine mashed potatoes, fish cakes, fruit sauces, sweet potato mash and rosti, the MasterClass Steel Ricer is perfect for heavy duty use. Suitable for mashing any cooked root vegetables and pressing various fruits, impress your guests with a professional touch to your food.