The distinctive fluted design of Palm Satin Salt and Pepper Mills (medium) with Tray is crafted from the finest 18/10 stainless-steel and has a satin finish that reflects the light.
Feeling tactile in the hands, the mills feature a ceramic mechanism from CrushGrind® which is easily adjustable from fine to coarse, easy-to-refill from the top and reassuring lifetime guarantee.
An elegant black and white collar and base clearly distinguishes salt from the pepper, ensuring every dish is perfectly seasoned.
A handy stainless-steel tray included with the sets catches loose grounds to keep surfaces spotless.
The Tall Palm Pepper Mill holds approximately 180g of peppercorns and stands tall at 312mm x 70mm
Medium Palm Mills hold approximately 50g of peppercorns or 100g of coarse sea salt and are 168mm x 70mm.
Medium Set includes:
- Medium Palm Satin Stainless Steel Salt Mill
- Medium Palm Satin Stainless Steel Pepper Mill
-
Satin Stainless Steel Mill Tray
Small Palm Mills hold approximately 25g of peppercorns or 50g of coarse sea salt and are 129mm x 53mm
Small Set includes:
- Medium Palm Satin Stainless Steel Salt Mill
- Medium Palm Satin Stainless Steel Pepper Mill
- Satin Stainless Steel Mill Tray
Palm Satin Mills are made from 18/10 stainless steel and have a brushed satin finish.
A distinctive fluted design to complement the Robert Welch Palm cutlery range or as statement pieces on their own.
- Subtle white or black collar and base to identify salt and pepper.
- 18/10 stainless steel body and cap with a satin finish.
- Fully adjustable CrushGrind mechanism (from fine to coarse).
- Smooth and effortless grinding action.
- Sold individually in a gift box.
- 25-year Lifetime guarantee.
- Wipe clean with a damp microfibre cloth.
To clean the exterior of your salt and pepper mills, use a dry microfibre cloth (dampened for more stubborn marks and dried immediately after cleaning). To protect the internal grinding mechanism do not submerge in water or place in the dishwasher.
Cleaning the ceramic mechanism of the mill before adding a new spice:
1. Empty the existing spice from the mills.
2. Add a tablespoon of coarse salt to the mill.
3. Adjust the grinder to fine.
4. Grind until no more salt comes out.
5. Remove any excess salt from the mill.
6. Add new spice.