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An offset or straight palette knife is a baking classic, useful for all kinds of jobs in the kitchen, from spreading frosting on cakes, to smoothing potato on pies, to filling piping bags for decorating. In other words, if you’re a regular baker (or you spend time in the kitchen, ever), this handy tool could make life a little easier. The palette knife is made of rust-resistant, tempered stainless steel with a comfortable plastic handle. Choose from straight or cranked.
The wood handled spreader is a simple, traditional palette knife - just the tool for a dedicated home baker. Its wooden handle makes it lightweight and comfortable to hold, while its flat stainless steel blade makes smoothing and spreading icing easy. It’s tailor-made for those precision decorating tasks, and looks like it would have been right at home in your mum’s baking drawer. The blade measures 13.5 cm (5½ inches) long. This compact size makes it ideal for spreading icing on cupcakes and fairy cakes, and it’s great for adding precise decorative touches to larger cakes too. For instance, you could create a stunning ‘snowy’ effect by flicking little peaks into white frosting, or use the tip to smudge beautiful buttercream ‘petals’.
The mini set consists of three small palette knives, with cranked, tapered and straight blades. Thanks to their miniature size, they’re ideal for precision jobs like icing cupcakes or cookies, as well as for spreading frosting on cakes, filling icing bags, loosening bakes from tins, and much more.